DIM SUM IN THE WEST

Hi I'm back! I've been quite tied up with work and my personal stuff that I got no time to blog....okie I admit that partly it's due to my laziness as well. 

Since this is my first post in 2013, I will start off with a food entry which I feel it is one of the hidden gem in west Singapore! I've been to this restaurant for a couple of times with David and we were there for brunch yesterday. And here I shall present to you, Sun Lok Noodle House!




This is a Cantonese restaurant where it sells dim sums. Although they do not have a wide spread of dim sum available but they have the usual har kau, siew mai, fried dumplings, glutinous rice in lotus leaf, xiao long bao and so on. Other than dim sum, they do have noodles such as beef brisket noodles, congee, roasted pork or duck with rice and many more.

 

 

We ordered beef congee and century egg with pork congee. Their congee is superb, with a nice gluey texture. 





 Next on is the crispy fried beancurd skin with prawn and lean meat, followed by har kau(the prawns are very fresh).



 

 Not forgetting the all time favourite, glutinous rice wrap in lotus leaf. Unlike some places, their glutinous rice is well-cooked till soft. With that little piece of salted egg yolk, makes it perfect!

Last but not least, how can we not order the xiao long bao. Seriously, you must try their Xiao long bao. I'm not kidding you. Their xiao long bao's soup is different from other branded restaurants! Both of us agreed that their xiao long bao will not lose out to Ding Tai Feng's. Just look at that spoonful of soup slurp!!

 

 

No reservations required. And their dim sum is available even around 2pm hence you need not wake up early during weekends just to enjoy good dim sum!




Sun Lok Noodle House Pte Ltd
1 Yuan Ching Road, #01-05 Jurong Family Bowling Centre, S618640